A gin and floral blueberry coffee cocktail built on Lil' Frog, plus a coffee-free blueberry fizz for the kids. Same note in both glasses.
The Ethiopian bean at the heart of Lil' Frog tastes of blueberry on its own, no flavoring, just the fruit and the way it is dried. So the pairing writes itself. Pour the grown-ups a blueberry coffee cocktail, pour the kids the same blueberry note with the coffee left out, and the whole table drinks together. That is the point of Lil' Frog.
Blueberry syrup, for both drinks. Simmer 1 cup blueberries, half a cup sugar, and half a cup water for about 8 minutes, pressing the berries as they soften. Strain and cool. Keeps a week in the fridge.
Gin's botanicals meet the jasmine-and-citrus, floral side of the Ethiopian bean, with blueberry tying the glass back to the cup. Keep the coffee pour lighter here so the florals lead. Brew fresh, chill it the same day it is roasted.
No coffee, no caffeine. It carries the same blueberry note the grown-ups get in their cup, so the little one drinks right alongside. For a creamier version, swap half the sparkling water for cold milk and a drop of vanilla.
Because our gourmet coffee is roasted fresh and is a perishable food product, we cannot accept returns or refunds on any coffee purchases, and all sales are final.
Once you order, shipping typically takes 3 – 7 business days, depending on where you live.
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Chat or email us at info@bonefrog-coffee.com
