When we say quality coffee, we mean it!

At Bonefrog Coffee, our coffee is roasted by world-renowned Master Roaster, Dave Stewart.

  • Our coffee is superior, smooth, and non-acidic
  • No harsh Robusta beans in our blends
  • Beans are from the top 2% globally

Our philosophy

5 Decades Of RoastingUnique Profiles . Rich Flavors. Brilliant Clarity

A meticulous selection of small Estate-grown coffee beans, that are hand roasted in a time honored tradition, cultivated over 5 decades of roasting. This method accentuates and highlights every origin’s unique flavor profile, showcasing deep, rich flavors, brilliant clarity, and low acidity. We hope that every sip is memorable and that you enjoy the creamy smooth finish with every cup! 

5 Decades Of Roasting

Our Commitment

Female-Owned FarmsDirect Trade Model

We are proud to source our beans from female-owned farms in Central and South AmericaWe have been pioneering the Direct-Trade model of sourcing for several decades. This allows us to connect directly with the growers, improve agriculture, strengthen relationships, and build communities.

Female-Owned Farms

our coffee

Coffee You Can Feel Good AboutClean, low-acid coffee crafted for quality and flavor.

Love coffee, hate the acid? Bonefrog Coffee is crafted with naturally low-acid beans, so you can enjoy a bold, smooth cup with less worry about heartburn or acid reflux.

We also hold our coffee to high specialty-grade standards, delivering a clean, high-quality brew with no risk of mold or mycotoxins. It’s coffee you can enjoy with confidence, full flavor, and less discomfort.

Coffee being poured into a coffee filter with a blurred background

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