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When we say quality coffee, we mean it.
At Bonefrog Coffee, we exclusively use premium, organically-grown Arabica beans, typically grown at higher altitudes where cooler temperatures and lower humidity create a less favorable environment for mold growth and mycotoxin production. These exceptional beans, representing the top 2% globally, are then roasted by world-renowned Master Roaster, Dave Stewart, resulting in a superior, smooth, and non-acidic cup. Our dedication to quality and the art of coffee making means you'll never find harsh Robusta beans in our blends, only the best coffee available.
Our Philosophy
A meticulous selection of small Estate-grown coffee beans, that are hand roasted in a time honored tradition, cultivated over 5 decades of roasting. This method accentuates and highlights every origin’s unique flavor profile, showcasing deep, rich flavors, brilliant clarity, and low acidity. We hope that every sip is memorable and that you enjoy the creamy smooth finish with every cup!
Our Commitment
We are proud to source our beans from female-owned farms in Central and South America. We have been pioneering the Direct-Trade model of sourcing over several decades. This allows us to connect directly with the growers, improve agriculture, strengthen relationships and build communities. Ultimately producing some of the best coffee available.
Non-Acidic
For many coffee enthusiasts, the comfort of a morning brew can be overshadowed by the discomfort of heartburn or acid reflux. At Bonefrog Coffee, we've meticulously sourced beans that are naturally low in acidity, allowing you to savor bold flavors without the worry. Our non-acidic coffee offers a smoother, gentler experience, making it the perfect choice for enjoying a great cup of coffee without sacrificing comfort.
Mold-Free
Our coffee has been tested and proven to be within the upper limits of the Specialty Coffee grading scale. This distinction places Bonefrog’s coffee in the elite category of Specialty Coffee, recognized for its exceptional quality and minimal risk of mold and mycotoxins. We're dedicated to maintaining stringent standards at every stage, from cultivation to roasting, ensuring a mold-free and worry-free coffee experience for you.
