At Bonefrog Coffee, our coffee is roasted by world-renowned Master Roaster, Dave Stewart.
✔ Our coffee is superior, smooth, and non-acidic
✔ No harsh Robusta beans in our blends
✔ Beans are from the top 1% globally
A meticulous selection of small Estate-grown coffee beans, that are hand roasted in a time honored tradition, cultivated over 5 decades of roasting. This method accentuates and highlights every origin’s unique flavor profile, showcasing deep, rich flavors, brilliant clarity, and low acidity. We hope that every sip is memorable and that you enjoy the creamy smooth finish with every cup!

We are proud to source our beans from a female-owned farm in Costa Rica.
We have been pioneering the Direct-Trade model of sourcing for several decades.
This allows us to connect directly with the growers, improve agriculture, strengthen relationships, and build communities.

Love coffee, hate the acid? Bonefrog Coffee is crafted with naturally low-acid beans, so you can enjoy a bold, smooth cup with less worry about heartburn or acid reflux.
We also hold our coffee to high specialty-grade standards, delivering a clean, high-quality brew with no risk of mold or mycotoxins. It’s coffee you can enjoy with confidence, full flavor, and less discomfort.

Because our gourmet coffee is roasted fresh and is a perishable food product, we cannot accept returns or refunds on any coffee purchases, and all sales are final.
Once you order, shipping typically takes 3 – 7 business days, depending on where you live.
We’re real people, and we’re happy to help. Chat or email us at info@bonefrog-coffee.com