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BoneFrog Cold Brew
BoneFrog Cold Brew
Medium Roast
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COLD BREW - MEDIUM ROAST (4 or 6 count)
Our Cold Brew Coffee Packs are just what you need to make cold brew at home. Place two pouches into filtered cold water, let steep for 24 hours in the fridge. Try our Original Bonefrog Roast over ice, the rich taste will quickly have you hooked.
This special gourmet coffee blend is an organically-grown roast created from a carefully selected blend of beans from Indonesia, and Central and South America. Medium-bodied with low acidity and a smooth finish, this blend exquisitely captures notes of milk chocolate and caramel for a cold brew you can enjoy all day.
- Drop two pouches into 48 oz pitcher
- Fill with 4 cups cold, filtered water
- Do not stir!
- Let the brew steep in the fridge for 20-24 hours.
- Remove and discard pouches
- Add 2-3 cups cold, filtered water to reach desired taste.
- Add your favorite creamer and sugar to taste.
- Stir and enjoy!
-Each bag contains [4] or [6] - 2.1oz coffee pouches.
Primary origins: Indonesia / Central America / South America
Grind Type
Grind Type
If you have a coffee grinder at home, you can experiment with different grinds to find what works best for you. To start, match your brewing type to the typical grind on this chart.
| Grind |
Particle Size |
Consistency similar to | BEST FOR |
|---|---|---|---|
| Whole Bean | 6 mm | Grinding yourself | |
| French Press | 1.00mm | Coarse sea salt | French press, percolators |
| Pour Over | 0.85 mm | Coarse Sand | Pour-over, Chemex |
| Drip | 0.75mm | Beach sand | Drip coffee maker |
| Fine | 0.50mm | Table salt | Moka pot (stovetop espresso), Aeropress, siphon brewer, pour-over cone |
| Espresso | 0.30mm | Fine granulated sugar | Espresso |
| Turkish | 0.10mm | Flour | Turkish coffee |
For more information, check out our blog post The Ultimate Guide to Coffee Grind Types
